"He eats brussel sprouts?" my brother said last week, baffled at my 15 month old eating his lunch.
Yep. And he loves them!
Here's a great way to sneak veggies into your toddler's meal:
1. Roast it, dice it up, and mix it with his favorite staple food. Pasta works. Rice, too. In this case I used leftover spagetti squash.
2. Add butter. (grass-fed, all natural - even better). I love Kerrygold brand. Find it in my list of toddler must-haves here.